Having a small operation means you’re agile, correct?
You can respond swiftly without corporate hurdles.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
Here’s where extra earnings for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
This has not been offered in concentrate form by anyone else on the market – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a casual rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being ahead of the competition in concentrate form means you are the trailblazer
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Areas of interest:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be realistic – here are a few things you should think about:
Water quality matters – use filtered or spring for best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
All set to begin?
Run a 10L test batch when it’s quiet.
Brand and sell in the local market while gathering feedback.
Increase production, list online, and present to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
That calls for a celebration!