For years, dieticians and nutritionists have diligently extolled the virtues of juicing fruits and vegetables as part of a healthy diet. Juicing provides numerous health benefits, like improved energy levels and better heart health. Read on to learn the best juicing techniques.
Leafy Greens
If you are using dark, leafy greens in your juice blends, you may wish to consider adding in cucumber as well. Leafy greens tend to be quite strong and not taste all that great. Cucumber will assist in masking the leafy green flavor and adds a refreshing element to your juice. It also contains many essential nutrients, especially when the skin of the cucumber is left intact.
If you are adding juices to your diet for health purposes, focus on adding green vegetables to your recipes. You will want the juice to be between 50 to 75 percent spinach, chard, broccoli or another similar vegetable for ultimate health benefits. Add a fruit for the rest of the drink to improve the taste.
If you are juicing apples, find the sweetest, ripest apples possible. Apples are fine, even if bruised, providing the bruises are cut out. Choose apples like Gala, Fuji, Rome, and Red Delicious ones that have a yummy, sweet taste so you can get a nice and rich tasting flavor.
Enjoy each drop of this juice. Enjoy the taste of your beverage, and appreciate each of its flavors. Leave the juice in your mouth so that it can blend with your saliva, beginning the digestion process.
Remember to wash your equipment right after juicing. You are likely to notice the ability of some types of juice to cause staining on parts of your juicing equipment.
Nutritional Value
Do a little bit of research on the nutritional value of fresh produce before you begin juicing. Flavor mixing is always an issue, but the biggest issue is the nutritional value of various fruits and vegetables. Check to see which items contain which vitamins and minerals. Use vegetables and fruits that give you an assortment of your daily needs. This is not only a way to infuse your body with nutrients, but also to discover new and exotic juice blends that taste great.
While all fresh juices will sometimes contain pulp, you can decrease the amount of pulp in your fresh juice by using a coffee filter. Use this if you don’t like the pulp created by some juices. You can strain the juice through a coffee filter or cheesecloth and eliminate most, if not all, of the pulp.
Even before you read this article you probably knew that vegetable and fruits juices were good for you. Using what you’ve read here will help you to begin juicing for both taste and health! There’s no better time than now to start juicing.