Juicing is the smartest and easiest way to introduce more fruits and vegetables into your diet, ensuring that you get all the nutrients and vitamins that your body needs to maintain good health. Make sure you know all the ins and outs of juicing before getting involved so that you can mold your expectations accordingly. This article is newbie juicer central. It will answer the most common questions newbies have about juicing.
Try juicing with a masticating juicer. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action. The juice obtained this way will last longer in the refrigerator.
If you are juicing greens that are dark and leafy, add a cucumber. Many dark, leafy greens taste very strong when raw. Using a cucumber masks the bad flavor, while adding a refreshing flavor at the same time. Using the cucumber with the peel on will also add extra nutrition to your drink.
When you drink juice for health, try using leafy greens like chard, broccoli, spinach, kale, parsley and more. Strive to prepare juices that are composed of 50 to 70 percent greens, and use the remaining percentage to flavor the juice with other vegetables or fruits. Juices made entirely of fruits would tend to be too sugary and might cause a blood sugar spike.
Leisurely sip your juice, enjoying every mouthful. Allow yourself to sip your juice, and fully enjoy the different flavors. As your saliva mixes with the juice, digestive enzymes can also start the work of unlocking the juice’s nutrients.
As soon as you finish juicing for the day, you should quickly and thoroughly clean your juicer and all of its parts. You can actually stain your juice jugs, as well as the blades with vegetable and fruit juice.
Always keep your juicer in sight instead of stored away in a dark cupboard. This constant visual reminder will help you take advantage of juicing more often. Seeing it on the counter will remind you to use it daily.
Learn about fruits and vegetables you intend using to maximize the benefits of juicing. There are a number of different minerals and vitamins found in fruits and vegetables. Attempt to blend the fruits and vegetables which provide a wide variety of nutrients you need on a daily basis. This will give you some interesting tastes as well as offer you a variety of different vitamins and nutrients.
If you don’t want pulp in your drink, use a coffee filter. While some believe no delicious juice is complete without its pulpy texture, you may not share their convictions. You can always strain the juice using a cheesecloth; this will get rid of a lot of the pulp.
Many people want to stockpile juice in the refrigerator, but be sure you guard against pigment changes. No matter how good it is for you or how delicious, nobody likes drinking off-colored juice. To prevent color change, simply add a few teaspoons of lemon juice into the juices you plan on storing in the fridge. Although the added lemon juice will not interrupt the intended flavor, it will work to prevent the color change that is so unappealing.
When you are choosing a juicer, make sure you buy one that is easy to clean. Obviously, spending huge chunks of time to disassemble, clean, and then reassemble the juicer is the number-one deterrent of juicing. You will have to take the time out to clean your juicer whenever you use it, though, to ensure that no mold begins to grow and the blade stays sharp.
As you read in this article, consuming freshly made vegetable and fruit juice adds a great nutritional boost to your diet. If you stick to a well-structured juicing regimen, you’ll be able to become much healthier.